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ENGLISH
10.Never cook or heat shell eggs in the microwave oven, as they can explode even after
their heating.
11.Before cooking, pierce pithy products such as potatoes, vegetable marrows and ap-
ples.
12.Before feeding children in order to avoid burns, shake feeding bottles and check the
temperature of the content.
13.Cookware can heat up strongly from the cooked products, thus it is necessary to use
potholders.
14.Cookware should be preliminary tested for usage in microwave ovens.
15.Place the unit in places with proper ventilation. Do not obstruct ventilation openings in
the body of the unit.
16.Do not store or use the unit outdoors.
17.Do not use the unit near water, near a kitchen sink or near a swimming pool.
18.Do not immerse the power cord or the plug into water.
19.Make sure that the power cord and the plug do not touch heated surfaces.
20.Make sure that the power cord does not hang over the edges of the table.
21.Clean the unit regularly. While cleaning the door and the inner surface of the micro-
wave oven use a sponge or a soft cloth dampened in soft non-abrasive substances.
22.Do not allow children to use the unit as a toy.
23.Close supervision is necessary if children or disabled persons use the unit.
24.This unit is not intended for usage by children or disabled persons unless they are
given all the necessary instructions on safety measures and information about danger,
which can be caused by improper usage of the unit.
25.Be careful! Outer surfaces of the unit, including the door, heat up during operation.
26.Place the unit with its rear panel to the wall.
27.The power cord is equipped with a euro plug; connect it to the socket with a secure
grounding.
ATTENTION! Repair and maintenance connected with removing of housings that protect
people from harmful impact of the microwave oven can be dangerous. Apply to the serv-
ice center!
COOKING PRODUCTS IN MICROWAVE OVENS
• When cooking bacon, do not put it on a glass tray, local overheating of the glass tray
can lead to the appearance of cracks in it.
• Use only cookware intended for cooking in microwave ovens; put it on the glass tray.
• For even cooking of products, put thicker slices near the edges of the cookware.
• Follow cooking time. Set the minimum cooking time, and if necessary increase it. Do
not exceed cooking time it can lead to burning of the products.
• Cover products with a glass lid. The lid will prevent juice or fat from splashing and will
help other products be cooked evenly.
• To increase cooking process turn over easy-cooking products such as chicken and
hamburgers once. If slices of meat are large turn them at least twice during cooking.
• Stir the products while cooking, moving them downwards and from the center to the
edges.
CHOOSING COOKWARE
• The best material for cookware should be “transparent” for microwaves, it lets their
energy go through cookware and heat food.
• Microwaves could not go through metal; that is why never use metal cookware or plates
with metal finishing.
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1680.indd 41680.indd 4 09.04.2010 14:13:0209.04.2010 14:13:02
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